Minimalist Baker Shop

Chocolate Cake + Cupcake 1-Bowl Baking Mix

Regular price: $12.99
Sale price: $12.99
Regular price

With our 1-bowl baking mix you can create one delicious 8” cake or 12 cupcakes that are fluffy, decadent, and super chocolatey. Perfect for special occasions or every day, and undetectably vegan, gluten-free, and naturally sweetened.

Ingredients: Organic Coconut Sugar, Almond Flour, Potato Starch, Cocoa, Tapioca Starch, Flax Seed Meal, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum

Net Weight: 15.5 oz (439g)

SIMPLE INGREDIENTS. 1 BOWL. 4 EASY STEPS.

Have your cake & eat it too

Approachable Ingredients

At Minimalist Baker we like to keep it simple. All you need to use our products are a few approachable ingredients that make delicious, easy recipes you'll want to make again and again.

Water
Avocado or Refined Coconut Oil
Vanilla Extract
MB Chocolate Cake Mix

HOW TO MAKE

Cake Instructions

Preheat the oven to 350°F. Grease an 8-inch round cake pan with oil or line a standard-size muffin tin with cupcake liners.

In a large mixing bowl, whisk together water, avocado oil or melted refined coconut oil, and vanilla extract. Add the cake mix and continue to whisk until thoroughly combined. Make sure there are no flour streaks left in the batter.

Pour the cake batter into the prepared cake pan or divide the batter evenly between cupcake liners in muffin tin. If baking a cake, smooth the top with a spatula or the back of a knife.Bake for 31-35 minutes for cake or 20-23 minutes for cupcakes. Test doneness by inserting a toothpick into the center of the cake or a cupcake — when removed it should be almost clean.

Let the cake cool in its pan for 10 minutes (5 minutes for cupcakes) before carefully removing and fully cooling on a wire rack before frosting. Let cool completely before enjoying.