Pancake + Waffle 1-Bowl Baking Mix

Minimalist Baker started with a pancake recipe, so it was only right that we create our very own mix. Our 1-Bowl Pancake + Waffle Mix makes breakfast or brunch a cinch. It’s undetectably vegan, gluten-free, naturally sweetened, and made with wholesome ingredients without tasting “healthy.” One bag of mix makes 18-24 3” pancakes, or 6 4” waffles. To prepare, simply add vanilla, oil or melted vegan butter, and dairy-free milk to the mix, whisk, and cook. Perfect for lazy weekends or making ahead and freezing to enjoy throughout the week!

In a medium bowl whisk dairy-free milk, vanilla extract, and avocado oil or melted vegan butter. Add dry mix to the wet ingredients and whisk well to combine. Let the batter rest to thicken while you heat your pan. The batter should be thick but pourable. If too thick, add 1 tbsp of dairy-free milk at a time until desired consistency is reached.

FOR PANCAKES:

Heat a skillet over medium heat. Once the pan is hot, and the batter is rested, grease lightly with vegan butter or oil and add about 1/4 cup of batter to the pan. Let pancakes cook until the center bubbles and the outer edges appear dry (~3 minutes). Flip pancakes and repeat.

FOR WAFFLES:

Heat waffle iron to medium heat, add about 3/4 cup of batter to the iron, and cook following instructions for your waffle iron. Repeat with remaining batter.

Serve pancakes/waffles warm with your favorite toppings. Store any leftovers refrigerated in an airtight container for 2-3 days. Reheat in the microwave until hot.